Pata Negra Paleta 100% Ibérica Bellota (Vorderschinken) 5 kg unter40 its special production process turns

its special production process turns the cheese into a creamy white paste ideal for spreading

• Peñín-Punkte: 92 Punkte

delicate and slightly salty flavour

Cured by traditional methods for 18 months

Pata Negra Paleta 100% Ibérica Bellota (Vorderschinken) 5 kg unter40 its special production process turns* Pata Negra Bellota at an unbeatable price * 100% Iberian pigs bred in the Dehesa * +18 Months of curation in natural curing rooms * Powerful aroma and delicate flavor Pata Negra Paleta (shoulder) 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 18 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 5kg